October 21, 2010 in Adriana Lima, Hot Models by Versus
Hot mom / supermodel Adriana Lima was spotted looking cleavagey in New York City at the Victoria’s Secret shop in Herald Square, where she revealed this year’s $2 million Fantasy Bra. This is Adriana’s first year in the sparkly, diamondy ensemble, as Heidi Klum just announced her retirement from Victoria’s Secret.
More when you turn the page!
October 14, 2010 in Gisele Bündchen, Hot Models by Versus
Supermodel / hot mom Gisele Bündchen is featured in the October issue of DT Magazine – exploded fishnets, skimpy outfits, studs and metal accessories, a hard rock body mixed with a literally ‘dirty’ look are the ingredients of this shoot.
Are you a fan?
Must see the rest!
October 9, 2010 in Alessandra Ambrosio, Hot Models by Versus
Here’s an elaborate, super vibrant and saturated Saturday treat for you: Supermodel Alessandra Ambrosio in Vogue Japan!
An overload of accessories, a funky attitude, fabulous clothes and Alessandra’s established model qualities… are all part of this fun gallery.
Take a look, then share your thoughts!
October 7, 2010 in Adriana Lima, Hot Models by Versus
Last week, we found out that supermodel Heidi Klum said ‘bye bye’ to Victoria’s Secret – today, we find out that supermodel Adriana Lima is the one who will be wearing the famous $2 Million Bra during the lingerie show.
Adriana does have the most impressive cleavage out of all VS Angels, doesn’t she? Take a look at more shots from the latest collections to see why Adriana was chosen!
October 2, 2010 in Alessandra Ambrosio, Celebrity Quotes by Versus
New York Magazine found out something which many of us were eager to discover: what skinny supermodel / hot mom Alessandra Ambrosio eats! Alessandra has said numerous times that she eats everything her heart wants and desires, only in small quantities. Let’s check out her entire menu, then discuss!
Friday, March 12
I had eggs with bacon, an English muffin, and coffee. My fiancé cooked it for me. He does the eggs — I really don’t know how to do eggs, only fried. My favorite way is eggs Benedict, but at home I just do scrambled.
After that it was lunch. I had Japanese — miso soup, salad, you know those little bento boxes. I had a spicy-tuna roll, a California roll, a little salad, soup. It was delivery from Mishima; it’s the one I always order from near my house. I trust them. If I’ve been to the place, I like it, I trust it, then I can order delivery.
In the afternoon I had some nuts, and then candy.
That night I went on a flight, so I had airplane food: bread, salad, asparagus, salmon, fish, rice, vegetables, a little cheesecake slice, a glass of wine. It’s all small courses. I was going to Brazil. I was shooting the next day and coming back to New York — it was, like, less than twelve hours in Brazil.
Saturday, March 13
At the hotel, I had a coffee and then cheese bread. Then I had a little cheese-and-ham sandwich, a little scrambled eggs and bacon, a little bit of carrot cake.
I was shooting, and I had a guava between shots. For lunch I had filet mignon with salad.
For dinner, I had a fish — it’s called moqueca, it’s very Brazilian. It’s fish with vegetables and then this oil from the north of Brazil called dende oil; the flavor is very good. When I was on the plane, I had some yuca soup, bread, coconut water, and chocolate before sleeping. Source
Continues after the jump!
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