Skinny VS Curvy

Tweet

On her eating habits: A vegetarian at home and a vegan when out, she orders a thoroughly eccentric meal: field greens followed by a soft pretzel with mustard, and an elderflower spritzer. “Is that it?” I ask. “I swear, I eat. I ate a bagel an hour ago. I consume my own weight in hummus every day. I cook a lot, and I even do vegan baking. I like pleasure, I like joy. I’d never get to the point where I would starve or injure myself like Nina does. I’m the opposite—when I’m hungry, I eat, and I always make sure I’m eating something delicious. I’m tough on myself in terms of the standards I want to live up to, but that’s also part of my pleasure: knowing you are being your fullest self. Being your fullest self is a lot of work.”

… says Natalie in the January issue of Vogue Magazine, where she also admits that she gained her ‘freshman 20 lbs’ in college.

2 more shots on the next page!

Read the rest of this entry →

Tweet

Tweet

Carnie Wilson brings a little quote for today:

“I’m fat as f**k, what can I say? You know, after all these years, it’s just like we are who we are and it’s a struggle for me and sometimes I’m heavier and sometimes I’m thinner.”

Carnie also mentioned in the past something about her eating habits:

“I’ve been really changing how I eat. It’s great. I cooked really fattening food on the show but I lost 11 pounds while we did it. I cooked for everybody on the set every day. I’d wake up early and bake and then I wouldn’t be eating the food. I would eat and spit, taste and spit.”

See one more recent picture of a dolled up Carnie!

Read the rest of this entry →

Tweet

Tweet

“I’ve tried just about every crazy diet you can imagine, but now I’ve learned what really works for my body.

I never wanted to be on magazines like Vogue and Allure; I wanted to be on SHAPE. There’s something very special to me about being relatable to other women, being healthy, and representing confidence at any age.”

… says 39 year-old Brooke in the January issue of Shape Magazine.

2 more bikini shots after the jump!

Read the rest of this entry →

Tweet

Tweet

Here are some workout and diet suggestions from Kate Hudson:

“I am, by nature, active and I have to work out. I usually do two hours each day when I’m at home. I dance, I like to spin.

“It’s better to eat things like apple with a tablespoon of almond butter, or dark chocolate of you have a sweet tooth.”

… says Kate in a recent interview.

See her view on beauty here!

Tweet

Tweet

Good Wife Julianna Margulies (44) sat down with Harper’s Bazaar and talked about feeling sexy, getting a perky booty and diet choices. Here’s a part of the interview, together with the sexy pictures from the shoot!

ALAN CUMMING: What do you think is sexy?
JULIANNA MARGULIES: Two scoops of double-chocolate-chip ice cream in a bowl with some chocolate syrup.

AC: When do you feel sexy?
JM: It depends what mood I’m in. When I’m tired, I don’t feel very sexy. I feel sexy when I’m happy. If I’m going out on a date with my husband, I want to feel sexy. I want him to see me that way. So I think you have to make an effort. When you’re in love, you feel sexy. It’s an endorphin that comes out, but in a different way than endorphins after you’ve worked out. I never feel that sexy after I work out [laughs]. Well, maybe after the shower.

AC: Speaking of the gym, didn’t you come back to work after the summer with a ridiculously pert booty?
JM: I became obsessed with this step machine. Apparently they’ve been around forever. I can now do it backwards without hands. Within five minutes, you’re sweating and you can literally see your bum lift up. I’m one of those strange people: I really love going to the gym.

AC: How are you resisting all the goodies from the craft-service table on set at 3:00 A.M.?
JM: When you’re tired, you grab for crappy food. Most of the time I have willpower and grab almonds or healthy food, but every now and then you just say, F-ck it, I need chocolate. And that’s okay, I think. Everything in moderation.

See the rest of this shoot after the jump!

Read the rest of this entry →

Tweet