Skinny VS Curvy

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29 year-old Elisha Cuthbert is in Shape Magazine this month, where she talks about her weight, fitness and favorite foods:

On her weight:
“I must have great genes because I got away with the minimum amount of exercise for a very long time! It wasn’t until I turned 25 that I noticed I wasn’t in shape.”

On fitness:
“I had to make fitness a part of my life. I started running six days a week for about 45 minutes and hitting the gym to strength-train. And recently I’ve gotten into yoga; I like how it keeps my body limber.”

On her Valentine’s Day menu plans:
“There’s nothing more romantic than Italian food. I’ll probably start with heirloom tomatoes and burrata cheese, then serve my homemade vegetable lasagna, along with a nice glass of Chianti. I don’t bake, so I’ll get something delicious from the bakery for dessert. When it comes to sweets, I give myself a free pass and allow some splurging.”

P.S.: Do you remember the time when Elisha was placed in New York Post’s ‘Fat List’ (a choice they justified with the picture below)? Check out this post!

And see 2 more shots from the magazine next!

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Kristen Bell can be found on the cover of Self Magazine this month, where she talks about her diet as (and reasons for becoming) a vegetarian – here’s what she says:

On what she eats as a vegetarian:
“I’ve been a vegetarian since I was 11, because I couldn’t understand why if we didn’t eat the dog I should eat a burger. I love animals, and I stand by my values. So in the morning, I have an apple and, if we have leftover pizza, I scrape the toppings into egg whites. Pizza eggs are better than you can imagine! For lunch, I’ll have a big salad and a veggie burger. I’m a fan of multicourse dinners. Last night, I made brussels sprouts baked with balsamic vinegar, grapes and walnuts; butternut squash ravioli; and a “garbage disposal” salad, which is everything in the veggie and fruit drawers: lentils, spinach, romaine, blueberries, cucumbers, raspberries, almonds, carrots and avocado. Literally anything. You don’t even need a dressing because there are so many tastes.”

… says 31 year-old Kristen.

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Jessica Simpson, who will give birth next spring, has been tweeting a lot these days about her current favorite foods – let’s see what she’s been eating:

“Kraft mac and cheese with Lawry’s seasoning salt is the breakfast of pregnant champions!!!”

“This week it’s peanut butter and jelly sandwiches, toasted. And then, I’ll put some salt on my hand like I’m taking a tequila shot and then take a bite of the sandwich.”

“I’ll cry at the drop of a hat. That’s the one thing about pregnancy. Even a great souffle would make me cry. I felt the baby move the other day for the first time and I had big crocodile tears.”

… says Jessica.

See more shots of this pregnant beauty next!

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Gwen Stefani, who recently told us that she puts on her elaborate make-up every day,  covers InStyle UK this month and she also brings by a few quotes on her workout and eating habits:

On maintaining a healthy lifestyle:
“In the past, I was a runner and kick-boxer. I also did weight training. These days, I do Pilates, yoga and a lot of walking – now, it’s more about feeling good than looking good.”

On eating the right foods:
“I’m conscious of what I eat, but sme days I cave and have cookies. On fun nights with the family, my husband cooks amazing things and there will be carbs.”

… says 42 year-old Gwen.

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Slim and fit Nicole Scherzinger is ready to reveal her ‘getting crazy’ food:

“If I’m getting crazy, I’ll watch a movie, have pizza. I love red velvet cake and I love junk food sometimes.

“I’m pretty self-controlled but when I do party, some people say I’m the life of it.”

… says 32 year-old Nicole.

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