Skinny VS Curvy

The latest celebrity who joined the ‘Must diet’ club: Kristen Stewart. People Magazine has the details:

Kristen is on a diet: “Well, it’s kind of embarrassing,” she told PEOPLE. “But I’m playing a vampire soon. I eat disgustingly normally. And so, right now, I’m trying to not put so much butter in my food and stuff like that.” And is the diet working? “Yeah, yeah,” she answered “I feel better . . . I guess so.”

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Audrina Patridge recently revealed to OK! Magazine some food-related information:

Last time you felt guilty? My friend Kendra and I went to the Sweet Factory and bought tons and tons of candy, and we sat there, and instead of eating dinner, we ate candy for dinner. I felt guilty because I didn’t eat what I should’ve been eating and I just indulged in candy, which is bad.

Last meal you’d like to eat before you die? I would love to eat tacos and a cheese enchilada and chips and salsa with guacamole and a margarita because Mexican food is my favorite food.

… says Audrina.

Pictured: The Hills hottie after the premiere of ABC’s series Dancing with the Stars Season 11 in Los Angeles.

54 year-old actress Dana Delaney opens up about her previous issues with food:

On her eating disorder:
When I was a teenager and in my 20s, I had eating issues. I binged. I starved. I was one step away from anorexia–a piece of toast and an apple would be all I’d eat in a day. When I turned 30, my life got interesting and I stopped focusing on eating. Part of it was doing China Beach. I needed to have energy to work those long hours, and so I started eating more healthily.

On her current diet:
I don’t like meat, so I don’t eat it. I just prefer vegetables, tofu, and fish. And recently I was told by my endocrinologist that I am gluten intolerant. I’m not supposed to eat bread or pasta, which is really hard when you don’t eat meat. But I’m trying gluten-free pasta, bread. It makes you less bloated and sluggish when you cut it out of your diet.

… says Dana in Prevention.

New York Magazine found out something which many of us were eager to discover: what skinny supermodel / hot mom Alessandra Ambrosio eats! Alessandra has said numerous times that she eats everything her heart wants and desires, only in small quantities. Let’s check out her entire menu, then discuss!

Friday, March 12
I had eggs with bacon, an English muffin, and coffee. My fiancé cooked it for me. He does the eggs — I really don’t know how to do eggs, only fried. My favorite way is eggs Benedict, but at home I just do scrambled.

After that it was lunch. I had Japanese — miso soup, salad, you know those little bento boxes. I had a spicy-tuna roll, a California roll, a little salad, soup. It was delivery from Mishima; it’s the one I always order from near my house. I trust them. If I’ve been to the place, I like it, I trust it, then I can order delivery.

In the afternoon I had some nuts, and then candy.

That night I went on a flight, so I had airplane food: bread, salad, asparagus, salmon, fish, rice, vegetables, a little cheesecake slice, a glass of wine. It’s all small courses. I was going to Brazil. I was shooting the next day and coming back to New York — it was, like, less than twelve hours in Brazil.

Saturday, March 13
At the hotel, I had a coffee and then cheese bread. Then I had a little cheese-and-ham sandwich, a little scrambled eggs and bacon, a little bit of carrot cake.

I was shooting, and I had a guava between shots. For lunch I had filet mignon with salad.

For dinner, I had a fish — it’s called moqueca, it’s very Brazilian. It’s fish with vegetables and then this oil from the north of Brazil called dende oil; the flavor is very good. When I was on the plane, I had some yuca soup, bread, coconut water, and chocolate before sleeping. Source

Continues after the jump!

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On her weight loss:

“I gained a level of confidence. It’s like this [defeated] feeling disappeared that I had carried around with me for so long, and finally I was like, forget it. It’s not what life’s about. There is no secret, It’s the old-fashioned way of making a commitment to yourself and waking up every day and doing it.”

On her current habits:

“I don’t eat junk food. I don’t have it in my house anymore. I’m more inclined to go for a bag of carrots now than a bag of chips. I never thought I would turn into that girl, but I have!”

… says Kelly (who claims she is a size US 0-2 now).