Heidi Klum Still Has 20 Pounds to Go
November 19, 2009 in Heidi Klum, Hollywood Moms by Versus

Ashlee Simpson is not the only mommy that’s sharing secrets and post-baby body ideas today. Let’s see how supermodel Heidi Klum is doing!
Us Magazine’s s got some details:
“I don’t exercise too much — I walk,” she added. “I walk on the treadmill a little bit. I walk on the driveway. I’m very active with the children. When you have three children and two boys, they’re very active. They want to do a lot of things. But you know when you breastfeed, when you eat right, you move around a little bit, that usually does the job.”
“For me, it always works to get back into it immediately,” she told Us. “I think that if you wait too long, it kind of sticks on and it stays there forever. I have to be motivated.”
And People Magazine’s got something to say too:
“I have some great one-of-a-kind latex pieces that were made for me. I figure why not? I embrace that I have more curves right now,” Klum, 36, told PEOPLE at the Victoria’s Secret Supermodels Take Over Times Square event on Wednesday.
“I’m definitely one of the heaviest of the bunch of the 30 girls in the show. And I still have 20 lbs. to go,” she admits. “But why not? I like my outfit. I like the way it looks on me.”
Not that she’s slacking when it comes to getting into shape. “There’s no master plan, but I have a trainer in L.A. who comes to my house,” says Klum. “She’s helping me so I don’t overdo it. I’ve been walking on the treadmill. Walking up and down the driveway. She has a medicine ball so she showed me things on there. You can’t do too much too early.”
As for her diet, “I’m not someone who eats salad and chicken,” says Klum, who says her biggest indulgence, a liter of milk a day, helped her gain 45 lbs. with her fourth pregnancy. “I have a lot of heads around the table and if there’s not variety they get bored. I mean sometimes I have two to three things to serve and my daughter will be like, ‘That’s it, Mommy?’ So it’s fish one day, goulash the next day, spaghetti Bolognese, then schnitzel. I cook a lot.”















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